This is such a gorgeous dessert served warm from the oven! Another delicious creation from Mary + Isabella from @cuginicucina. Perfect accompanied with an after-dinner espresso, or top your slice with a curl of our organic vanilla icecream.
Lush, refreshing strawberry granita - the perfect summer refreshment from @cuginicucina!
The ultimate comfort food from @cuginicucina - orecchiette is the perfect pasta for the ingredients in this dish. Beautifully simple Italian food at its finest, thanks Mary and Isabella for this creation!
Italian-themed goodness expertly put together by Mary and Isabella from @cuginicucina - this salad is a meal in itself, or a great side salad for barbecues.
More smoothie goodness by Leah Itsines - there really is no better way to pack in nutrients (and ramp up the 5+ a day with some sneaky greens and veges!). They’re also super-simple and quick, so an ideal option for those of us on the go or needing a quick pick-me-up for little tummies. This recipe uses our certified organic spinach, banana and blueberries but you can mix, match, and add to your own taste.
Created for us by Sarah from @nourishing_little_bellies. Sarah is a naturopath and nutritionist, and has developed a collection of beautiful images and inspiring recipes on her Instagram page.
This recipe is so versatile - any chopped fresh fruit or a drizzle of your favourite topping can be added to make these pancakes a nutritious breakfast, brunch, afternoon snack or dessert!
By Krystle from @of.oat.and.earth & https://www.ofoatearth.com/
Krystle from @oat.and.earth dreamed up this rustic Blueberry Galette for us using our organic blueberries - she loves to create whole food, plant-based recipes that are free of gluten, dairy, and refined sugar. It’s every bit as delicious as it looks, and can be served straight out of the oven or cooled to room temperature before devouring. Enjoy!
We have Tina from @berriesandpomegranate to thank for these lavish treats! She is based in Melbourne and is a self-declared lover of 'cooking, baking & all things food'. If you haven't already, check out her beautifully crafted feed on Instagram - it is a work of art.
These doughnuts are glazed with organic chocolate - choose your own favourite block to use. Dark, milk or white... or a combination of all three!
This recipe was made for us by the lovely Yvette from @isochef20 - you'll find a balanced array of healthy, tasty meals on her Insta feed including plenty of vegan and vegetarian inspiration!
These prawns are coated in a beautifully sticky mango chutney made from scratch (which might sound scary but it’s as easy as putting all the ingredients into a saucepan with some water and letting it quietly simmer away while you prepare the prawns - perfect!)
Another great recipe from @leahitsines that is not only delicious but also very easy to prep in advance so all you need to do at dinnertime is get your stirfry on! Our certified organic broccoli florets and green beans add colour and nutrition to this meal (and being frozen it’s super-easy to just take what you need from the freezer). This will become a weekly go-to… enjoy!
Hannah from @hannah.banana.182 is a vegan food blogger based in Brisbane. Her Insta feed is jam-packed with the most scrumptious looking plant-based treats, slices, breakfast + snack ideas.
Dreamed up for us by Hannah, these crumble bars are easy, tasty and can be made with any of our oob organic berries.
Kindly created for us by gifted baker Emma Lou from @eatswithemmalou, this recipe is both versatile and delicious!
Here she has used an oaty biscuit base, but says you can use any kind of biscuit - ginger biscuits could be rather excellent too! Check out @eatswithemmalou on Insta for some truly creative ideas for birthday cakes and sweet treats.
This recipe was dreamed up for us by the very talented Kelsi from @healthykelsii
She's based right here in Auckland, NZ and has a range of plant-based, wholesome recipes - both sweet and savoury - to share with you on her website: https://www.healthykelsii.com/
Follow her on Instagram @healthykelsii if you're after some healthy, delicious and beautifully presented foodie inspo!
From Michelle at @michelle_badoco, founder of Nourish me Kitchen: https://msha.ke/nourish_me_kitchen/#about
Michelle makes a variety of healthy goodies that not only taste delicious but are nourishing and nutrient-dense. In this recipe, our organic raspberries add a tasty switch-up to the classic banana bread and provide a good source of antioxidants.
By Mikaela Nelson from @fluentinveg and https://www.fluentinveg.com/
Another beautiful brunch idea from Mikaela, an energy-dense treat made with excellent wholefood ingredients and of course our yummy 100% certified organic blueberries!
Our oob Smoothie Calendar! Little hands can colour in their favourites and it can be pinned up onto the fridge or noticeboard for checking that everyone's getting their 5+ a day! Featuring all kinds of 100% certified oob organic goodness - our fruit and veges are snap-frozen at the peak of nutrition and available all year round!
By Mikaela Nelson from @fluentinveg and https://www.fluentinveg.com/
These cupcakes are wonderfully moist, filled with whole raspberries and perfectly topped with dollops of coconut yoghurt.
Recipe by Gabi from @mygoodnessnutrition and https://www.mygoodnessnutrition.com/
Gabi is a Holistic Dietician based in Brisbane, Australia. She works on improving people's health and well-being
through good nutrition, and creates easy, delicious and nutritious meals and snacks which she shares on her Instagram page.
Get in touch with us! +64 9 974 3242 or orders@oobfoods.com
