Creamy homemade icecream made with condensed milk and double cream, blended with our organic fruit and a sprinkling of goodies.. thanks so much to Rachna from @indianvegcookclass for this recipe!
Mixed Berry Filo Tarts
Raw Berry Cheesecakes
Mixed Berry Cheesecake Bars
Kindly created for us by gifted baker Emma Lou from @eatswithemmalou, this recipe is both versatile and delicious!
Here she has used an oaty biscuit base, but says you can use any kind of biscuit - ginger biscuits could be rather excellent too! Check out @eatswithemmalou on Insta for some truly creative ideas for birthday cakes and sweet treats.
Low-carb, High-protein Berry Smoothie
Recipe by Kimberley from @earthykim and https://earthykim.blogspot.com/. Kim is a foodie blogger for NZ, who loves to share super simple and delicious plant based foods, both healthy and not so healthy! This is one of my favourite smoothies at the moment, I have it almost everyday, either before or after my workout! Its packed with protein and healthy fats to fuel you and will definitely keep you fuller for longer!. 💕
Mixed Berry Smoothie
By Leah Itsines from @leahitsines and https://www.leahitsines.com.au
MIXED BERRY SMOOTHIE!😍🍓 What a way to wake up with a delicious smoothie that will FILL YOU UP!🍓 I've partnered with @oob.organic to bring you this delicious mixed berry smoothie, using their organic frozen mixed berries!
Serves 2
Ingredients:
1 banana, chopped
1/2 cup plain greek yoghurt
1/2 cup oob Organic frozen mixed berries
3 mint leaves
1 cup almond milk (or milk of your choice!)
1/2 tsp maple syrup
1/4 tsp cinnamon
Sprinkle of cacao nibs
Directions:
Add all ingredients except the cacao nibs into the blender and blend to your desired consistency.
Sprinkle cacao nibs on top and drink!
raspberry choc jelly
By Sheridan from Sheridan Joy
Sheridan Joy Austin is a speaker, nutrition consultant, recipe creator and writer. She is a qualified holistic Nutritionist and a certified Gut and Psychology Syndrome (GAPS) practitioner, whereby she uses food as medicine to support health and vitality. Follow her journey via her blog at www.sheridanjoy.com or on Instagram @sheridanjoyaustin
Seriously delicious and decadent. It is kind of like a healthy Turkish Delight rip-off. It is sugar free, gut loving and absolutely nutrient dense. They make the perfect after dinner treat for guests or just yourself, or a quick snack in the morning or afternoons.
RASPBERRY JELLY
INGREDIENTS
- 1 cup thawed organic raspberries (if there is juice from the raspberries from thawing, do not discard and just include it with the mix as it will intensify the flavour) I use the brand oob organic
- 2 1/2 cups filtered water
- 1 lemon juice
- 2 tsp vanilla essence
- 3 Tbsp gelatin
- 1 tbsp of your choice of sweetener, 10-15 drops liquid stevia, or monk fruit or Lakanto added to taste
METHOD
1. Blend 2 cups of the water with the raspberries on high for at least one minute. If using a granulated sweetener, add to this mix as well and blend with the raspberries.
2. Using a strainer or a muslin cloth, pour the blended mix through and into another bowl and discard the seeds. Keep the strained mix reserved just for a moment.
3. Combine the gelatine and the remaining 1/2 cup of water to 'bloom' the gelatine. This means that the gelatine will absorb the water and become a thick mass.
4. In either your Thermomix or a low heated saucepan, add the gelatine mix and just a splash of the strained raspberry mix to heat through the gelatine so it dissolves/melts. Continue to stir through until well combined which will not take long. We are only adding a splash of the raspberry mix because we want to keep the nutrients in the raspberries in tact, for example heat destroys vitamin C.
5. Remove from the heat, and pour the gelatine mix into the remaining raspberry mix along with all of the remaining ingredients. Stir until fully combined, have a little taste and decide whether you want to add a little more lemon or sweetness.
6. Pour the mix into a tin or container lined with baking paper, and place in the fridge to set. This will take a couple of hours.
CHOCOLATE
INGREDIENTS
- 2 Tbsp cacao powder
- 2 Tbsp ghee (or coconut oil if required, though ghee tastes amazing with this!)
- Pinch of salt
- 10 drops of liquid stevia, 1 Tbsp of honey, maple syrup, or Lakanto or monk fruit sweetener to taste
METHOD
1. In a low heated saucepan, combine all ingredients and stir till everything is mixed though well.
2. Allow to cool just slightly, a little warmth is okay, though we don't want to melt the raspberry jelly!
3. Once the jelly has set, pour the chocolate over the top so it forms a thin layer.
4. Place in the fridge to set, or the freezer for 10 minutes if you're impatient!
5. To serve, remove from the fridge and slice carefully to ensure you don't crack the chocolate. Enjoy with a smile!
strawberries & cream
By Sheridan from Sheridan Joy
Sheridan Joy Austin is a speaker, nutrition consultant, recipe creator and writer. She is a qualified holistic Nutritionist and a certified Gut and Psychology Syndrome (GAPS) practitioner, whereby she uses food as medicine to support health and vitality. Follow her journey via her blog at www.sheridanjoy.com or on Instagram @sheridanjoyaustin
INGREDIENTS
FILLING
- 3 cups cashews; soaked in filtered water and a dash of apple cider vinegar for 6-8 hours, OR ferment them for 24 hours in a combination of water and added (roughly 1/2 cup) coconut water kefir or coconut yogurt
- 1/2 cup coconut cream or coconut yogurt
- 1/2 cup water
- 1/4 coconut oil
- 3 tsp vanilla essence or one vanilla pod
- 3 Tbsp of Lakanto, stevia, or honey to taste
- Pinch of salt
- 3 Tbsp lemon juice
- 1 cup frozen or fresh chopped strawberries (or raspberries are great too, and I use the brand oob organic).
BASE
- 3 cups desiccated coconut
- 3 tbsp coconut cream (pure, no additives)
- 1/2 - 1 tbsp Lakanto, stevia, or honey to taste
- 1 tbsp of your choice of sweetener, 10-15 drops liquid stevia, or monk fruit or Lakanto added to taste
METHOD
base
1. Place the desiccated coconut into your blender and blend until as fine as you can make it.
2. Add of the remaining base ingredients into the blender and blend until well combined.
3. Line a springform cake tin with baking paper at the base, and then press down the base ingredients evenly.
4. Place in the freezer.
filling
1. Blend all ingredients apart from the strawberries until extra creamy and delicious. Taste the mix to ensure the sweetness is to your liking.
2. Remove 1.5 cups of the mix and set aside.
3. Add the strawberries and blend until completely smooth, and pour over the base.
4. Allow to set for roughly 30 minutes, or until only slightly firm.
5. Pour the vanilla topping over the strawberry mix, and using a small knife, tooth pick, or end of a spoon, swirl the mix around so the strawberry and vanilla mixes somewhat combine and make a swirl effect. Create a pattern you like!
5. Place in the freezer to set, which may take roughly 2 hours. If it is completely solid, allow it to thaw slightly, and using a hot knife (run under hot water for 30 seconds), gently slice a piece.
6. Enjoy!
coconut love smoothie
By Indiana from Be Peachy
Indiana is a holistic health coach and runs smoothie workshops in Auckland. She's kindly shared some yummy smoothie recipes for Smoothie Month. Follow Be Peachy on Instagram here: @be.peachy_
Ingredients
Makes 8. Takes 15 minutes + overnight to set
- 1 handful of oob organic mixed berries
- A few pieces of oob organic sliced banana
- 1 cup of Almond milk
- 1 Scoop of chocolate protein
- 2 Tbsp of coconut yoghurt
- 1 Tbsp of cinnamon
- 1 Tbsp of ground flaxseed
- A Squeeze of honey or maple syrup
- 1 Tsp of almond butter
- Top with fresh berries & shredded coconut
Method
- Chuck your ingredients in a blender and whiz away!
- The one important rule is to not overfill your blender and adjust measurements accordingly, enjoy the liquid goodness.
liquid hulk smoothie
By Indiana from Be Peachy
Indiana is a holistic health coach and runs smoothie workshops in Auckland. She's kindly shared some yummy smoothie recipes for Smoothie Month. Follow Be Peachy on Instagram here: @be.peachy_
Ingredients
Makes 8. Takes 15 minutes + overnight to set
- 1 handful of oob organic mixed berries
- 1 scoop of organic spirulina (alternatively a handful of spinach)
- 1 cup of almond milk or coconut water
- 1 tbsp of chia seeds (alternatively ground flaxseed)
- 1 scoop of vanilla protein
- 1 squeeze of lime juice
- ½ of a Kiwi Fruit
- ¼ of an Avocado
Method
- Chuck your ingredients in a blender and whiz away!
- The one important rule is to not overfill your blender and adjust measurements accordingly, enjoy the liquid goodness.
black forest smoothie
By Indiana from Be Peachy
Indiana is a holistic health coach and runs smoothie workshops in Auckland. She's kindly shared some yummy smoothie recipes for Smoothie Month. Follow Be Peachy on Instagram here: @be.peachy_
Ingredients
Makes 8. Takes 15 minutes + overnight to set
- 1 handful of oob organic Mixed Berries
- 1 Tsp of chocolate nut butter
- 1 cup of almond or coconut milk
- 1 Scoop of chocolate protein
- 1 Tsp if coca nibs
- 1 squeeze of honey
- A few slices of oob organic Sliced Banana
- Top with raspberries and your favourite dark chocolate
Method
- Chuck your ingredients in a blender and whiz away!
- The one important rule is to not overfill your blender and adjust measurements accordingly, enjoy the liquid goodness.
