Baking

Blueberry, Dark Choc + Banana Bread

Blueberry, Dark Choc + Banana Bread

This blueberry, dark chocolate and banana bread definitely needs to go in the 'scrumptious and easy to whip up' section of your recipe book! Heavenly eaten in thick slabs warm from the oven (we spread almond butter on ours too) or cool, slice and pop into lunchboxes for adults and kids alike.

Thanks so much to the very talented Jane from @veganonthegc for this super recipe - make sure you check out Jane’s Insta for next-level plant-based deliciousness!

Fudgey Raspberry + White Choc Brownies (vegan)

Fudgey Raspberry + White Choc Brownies (vegan)

These completely more-ish brownies were dreamed up for us by @sweetkindbymel - Mel, thankyou for this divine recipe! They're vegan, deliciously fudgey, and of course you can't go wrong with white chocolate and raspberries... a match made in baking heaven. Check out Mel's page for the most beautifully presented vegan eats, it'll have you heading straight for the kitchen!

Banana Buckwheat Pancakes

Banana Buckwheat Pancakes

Created for us by Sarah from @nourishing_little_bellies. Sarah is a naturopath and nutritionist, and has developed a collection of beautiful images and inspiring recipes on her Instagram page.

This recipe is so versatile - any chopped fresh fruit or a drizzle of your favourite topping can be added to make these pancakes a nutritious breakfast, brunch, afternoon snack or dessert!

Blueberry Galette

Blueberry Galette

By Krystle from @of.oat.and.earth & https://www.ofoatearth.com/

Krystle from @oat.and.earth dreamed up this rustic Blueberry Galette for us using our organic blueberries - she loves to create whole food, plant-based recipes that are free of gluten, dairy, and refined sugar. It’s every bit as delicious as it looks, and can be served straight out of the oven or cooled to room temperature before devouring. Enjoy!

Baked Banana & Chia Doughnuts (w/ organic choc glaze)

Baked Banana & Chia Doughnuts (w/ organic choc glaze)

We have Tina from @berriesandpomegranate to thank for these lavish treats! She is based in Melbourne and is a self-declared lover of 'cooking, baking & all things food'. If you haven't already, check out her beautifully crafted feed on Instagram - it is a work of art.

These doughnuts are glazed with organic chocolate - choose your own favourite block to use. Dark, milk or white... or a combination of all three!

Paleo Choc Chip & Raspberry Banana Bread

Paleo Choc Chip & Raspberry Banana Bread

From Michelle at @michelle_badoco, founder of Nourish me Kitchen: https://msha.ke/nourish_me_kitchen/#about

Michelle makes a variety of healthy goodies that not only taste delicious but are nourishing and nutrient-dense. In this recipe, our organic raspberries add a tasty switch-up to the classic banana bread and provide a good source of antioxidants.

Rainbow Ice Cream Waffles

Rainbow Ice Cream Waffles

Party time! These incredible Rainbow Icecream Waffles are sure to be a hit with adults and children alike: fun and uncomplicated to make, whizzed up with oob organic frozen fruit and veges including banana, mango, raspberries, blueberries and spinach. Bursting with 100% natural colour, you can mix and match to make your very own rainbow of delectableness (yes, it’s a word!) A healthy treat that can be stocked up and handily stored in the freezer.

Raspberry Lemon Muffins

Raspberry Lemon Muffins

Creative collabs are our favourite... @thrivingonplantsbycherietu whipped up these little treasures of deliciousness for us! Made with a base of buckwheat flour and almond meal, the muffin batter is gently folded with a generous handful of oob organic frozen raspberries and given a little twist with the juice and zest of fresh lemon. They're easy and quick to put together and perfect for popping into a summer picnic basket. If you'd like to see more of Cherie's creations, make sure you check out her wonderful cookbook Thriving on Plants: https://www.cherietu.com/cookbook