This is such a gorgeous dessert served warm from the oven! Another delicious creation from Mary + Isabella from @cuginicucina. Perfect accompanied with an after-dinner espresso, or top your slice with a curl of our organic vanilla icecream.
Lamington Icecream Cake
Strawberry Shortcakes
Mixed Berry Filo Tarts
Blueberry, Dark Choc + Banana Bread
This blueberry, dark chocolate and banana bread definitely needs to go in the 'scrumptious and easy to whip up' section of your recipe book! Heavenly eaten in thick slabs warm from the oven (we spread almond butter on ours too) or cool, slice and pop into lunchboxes for adults and kids alike.
Thanks so much to the very talented Jane from @veganonthegc for this super recipe - make sure you check out Jane’s Insta for next-level plant-based deliciousness!
Fudgey Raspberry + White Choc Brownies (vegan)
These completely more-ish brownies were dreamed up for us by @sweetkindbymel - Mel, thankyou for this divine recipe! They're vegan, deliciously fudgey, and of course you can't go wrong with white chocolate and raspberries... a match made in baking heaven. Check out Mel's page for the most beautifully presented vegan eats, it'll have you heading straight for the kitchen!
Gluten Free Raspberry + Choc Chip Loaf
Banana Buckwheat Pancakes
Created for us by Sarah from @nourishing_little_bellies. Sarah is a naturopath and nutritionist, and has developed a collection of beautiful images and inspiring recipes on her Instagram page.
This recipe is so versatile - any chopped fresh fruit or a drizzle of your favourite topping can be added to make these pancakes a nutritious breakfast, brunch, afternoon snack or dessert!
Blueberry Galette
By Krystle from @of.oat.and.earth & https://www.ofoatearth.com/
Krystle from @oat.and.earth dreamed up this rustic Blueberry Galette for us using our organic blueberries - she loves to create whole food, plant-based recipes that are free of gluten, dairy, and refined sugar. It’s every bit as delicious as it looks, and can be served straight out of the oven or cooled to room temperature before devouring. Enjoy!
Baked Banana & Chia Doughnuts (w/ organic choc glaze)
We have Tina from @berriesandpomegranate to thank for these lavish treats! She is based in Melbourne and is a self-declared lover of 'cooking, baking & all things food'. If you haven't already, check out her beautifully crafted feed on Instagram - it is a work of art.
These doughnuts are glazed with organic chocolate - choose your own favourite block to use. Dark, milk or white... or a combination of all three!
Blueberry Crumble Bars
Hannah from @hannah.banana.182 is a vegan food blogger based in Brisbane. Her Insta feed is jam-packed with the most scrumptious looking plant-based treats, slices, breakfast + snack ideas.
Dreamed up for us by Hannah, these crumble bars are easy, tasty and can be made with any of our oob organic berries.
Raspberry Crepes
Mixed Berry Cheesecake Bars
Kindly created for us by gifted baker Emma Lou from @eatswithemmalou, this recipe is both versatile and delicious!
Here she has used an oaty biscuit base, but says you can use any kind of biscuit - ginger biscuits could be rather excellent too! Check out @eatswithemmalou on Insta for some truly creative ideas for birthday cakes and sweet treats.
Paleo Choc Chip & Raspberry Banana Bread
From Michelle at @michelle_badoco, founder of Nourish me Kitchen: https://msha.ke/nourish_me_kitchen/#about
Michelle makes a variety of healthy goodies that not only taste delicious but are nourishing and nutrient-dense. In this recipe, our organic raspberries add a tasty switch-up to the classic banana bread and provide a good source of antioxidants.
Blueberry Oat Pancakes
By Mikaela Nelson from @fluentinveg and https://www.fluentinveg.com/
Another beautiful brunch idea from Mikaela, an energy-dense treat made with excellent wholefood ingredients and of course our yummy 100% certified organic blueberries!
Raspberry Coconut Cupcakes
By Mikaela Nelson from @fluentinveg and https://www.fluentinveg.com/
These cupcakes are wonderfully moist, filled with whole raspberries and perfectly topped with dollops of coconut yoghurt.
Berry Filo Tart
Festive Blueberry Tarts
Rainbow Ice Cream Waffles
Party time! These incredible Rainbow Icecream Waffles are sure to be a hit with adults and children alike: fun and uncomplicated to make, whizzed up with oob organic frozen fruit and veges including banana, mango, raspberries, blueberries and spinach. Bursting with 100% natural colour, you can mix and match to make your very own rainbow of delectableness (yes, it’s a word!) A healthy treat that can be stocked up and handily stored in the freezer.
Raspberry Lemon Muffins
Creative collabs are our favourite... @thrivingonplantsbycherietu whipped up these little treasures of deliciousness for us! Made with a base of buckwheat flour and almond meal, the muffin batter is gently folded with a generous handful of oob organic frozen raspberries and given a little twist with the juice and zest of fresh lemon. They're easy and quick to put together and perfect for popping into a summer picnic basket. If you'd like to see more of Cherie's creations, make sure you check out her wonderful cookbook Thriving on Plants: https://www.cherietu.com/cookbook