A delicious icecream cake boasting the classic lamington flavours: coconut, chocolate and raspberry. Perfect for birthdays or a delectable after-dinner treat. Thanks to Kiah from @marigoldandsol for this wonderful recipe!
Chocolate and Raspberry Ice Cream Sandwiches
Banana chocolate smoothie with berries
oob organic caramel tan & banana slice
Ingredients
Base & Topping
- 360g soft butter
- 1 cup sugar
- 1 tsp vanilla essence
- 3 cups flour
- 2 tsp baking powder
Filling
- 200g butter
- ½ cup golden syrup
- 800g condensed milk
- 1 bag oob organic Frozen Sliced Banana (450g)
Method
Preheat oven to 170C. Line the base of a slice tin with baking paper.
Base
Cream butter, sugar and vanilla essence. Add flour and baking powder to create a pastry dough. Divide dough into thirds. Set one third aside in the freezer for later to use for the topping. Use two thirds for the base, by pressing into lined slice tin.
Filling
Melt butter, golden syrup and condensed milk over medium heat, stirring all the time, until thick and golden. Pour over base. Evenly spread oob organic Frozen Sliced Banana on top of caramel filling.
Topping
Take remaining pastry dough from freezer and grate over the top of the oob organic Frozen Sliced Banana to form a crumble.
Bake for 35 – 40 mins. Serve warm with oob organic Vanilla Ice Cream.