featured news + recipes
How delightful are these Sweet Vegan Eggs? They’re just so… egg-like! The ‘yolk’ is formed by making a puree of oob organic frozen mango and a touch of cornflour, and you can choose your favourite plant-based milk - almond, soy or coconut - to go into the ‘white’. Quarter them onto waffles with a drizzle of maple syrup for a Sunday morning treat, or let your imagination go a little wild and confuse everyone by serving them on a cake or dessert. We'd love to see a pic of your creation! 😍 #organic #ooborganic #certifiedorganic #natural #yum #surprise #mango #interesting #alittleimagination
Look twice… they’re avocados but not as you know them! These darling dessert avos are filled with a creamy oob organic frozen banana and spinach mix, with a roll of our double chocolate icecream for a pip. They make a dainty and unique after-dinner treat, and because they’re served in a real avocado skin… washing up means popping your ‘dishes’ straight into the compost! What’s not to love? ✨ #certified organic #natural #ooborganic #yum #organic #original #littlebitnaughty #littlebitnice #dessert #avocado #twist.
An indulgent mouthful, as well as a handful! Whip up a delicious batch of these chocolate raspberry cookies, made with oob organic frozen raspberries, then sandwich with your favourite oob organic ice cream or dairy-free frozen dessert. ✨