ice cream

Dessert Avocados

Dessert Avocados

Look twice… they’re avocados but not as you know them! These darling dessert avos are filled with a creamy oob organic frozen banana and spinach mix, with a roll of our double chocolate icecream for a pip. They make a dainty and unique after-dinner treat, and because they’re served in a real avocado skin… washing up means popping your ‘dishes’ straight into the compost! What’s not to love? ✨ #certified organic #natural #ooborganic #yum #organic #original #littlebitnaughty #littlebitnice #dessert #avocado #twist.

oob-er gooey chocolate raspberry brownie


  • 200g butter
  • 200g chocolate
  • 4 large eggs
  • 2 cups sugar
  • 1 tsp vanilla essence
  • 1 cup flour
  • ½ cup cocoa
  • 1 cup oob organic Frozen Raspberries (thawed)


  1. Preheat oven to 180C. Line the base of a baking tin with baking paper

  2. Melt butter and chocolate together, stirring all the time. Set aside.

  3. Beat eggs, sugar and vanilla essence together until combined. Fold in flour and cocoa before adding butter-chocolate mixture, gently stir until smooth.

  4. Pour combined mixture into lined baking tin and sprinkle with thawed oob organic Frozen Raspberries.

  5. Bake for 25 – 35 minutes or until the middle of the brownie starts to rise. Remove from the oven and allow to cool.

  6. Serve with your favourite oob organic Ice Cream.

oob organic caramel tan & banana slice


Base & Topping

  • 360g soft butter
  • 1 cup sugar
  • 1 tsp vanilla essence
  • 3 cups flour
  • 2 tsp baking powder


  • 200g butter
  • ½ cup golden syrup
  • 800g condensed milk
  • 1 bag oob organic Frozen Sliced Banana (450g)


  1. Preheat oven to 170C. Line the base of a slice tin with baking paper.


  1. Cream butter, sugar and vanilla essence. Add flour and baking powder to create a pastry dough. Divide dough into thirds. Set one third aside in the freezer for later to use for the topping. Use two thirds for the base, by pressing into lined slice tin.


  1. Melt butter, golden syrup and condensed milk over medium heat, stirring all the time, until thick and golden. Pour over base. Evenly spread oob organic Frozen Sliced Banana on top of caramel filling.


  1. Take remaining pastry dough from freezer and grate over the top of the oob organic Frozen Sliced Banana to form a crumble.

  2. Bake for 35 – 40 mins. Serve warm with oob organic Vanilla Ice Cream.