This is such a gorgeous dessert served warm from the oven! Another delicious creation from Mary + Isabella from @cuginicucina. Perfect accompanied with an after-dinner espresso, or top your slice with a curl of our organic vanilla icecream.
Lush, refreshing strawberry granita - the perfect summer refreshment from @cuginicucina!
The ultimate comfort food from @cuginicucina - orecchiette is the perfect pasta for the ingredients in this dish. Beautifully simple Italian food at its finest, thanks Mary and Isabella for this creation!
Italian-themed goodness expertly put together by Mary and Isabella from @cuginicucina - this salad is a meal in itself, or a great side salad for barbecues.
Party time! These incredible Rainbow Icecream Waffles are sure to be a hit with adults and children alike: fun and uncomplicated to make, whizzed up with oob organic frozen fruit and veges including banana, mango, raspberries, blueberries and spinach. Bursting with 100% natural colour, you can mix and match to make your very own rainbow of delectableness (yes, it’s a word!) A healthy treat that can be stocked up and handily stored in the freezer.
Look twice… they’re avocados but not as you know them! These darling dessert avos are filled with a creamy oob organic frozen banana and spinach mix, with a roll of our double chocolate icecream for a pip. They make a dainty and unique after-dinner treat, and because they’re served in a real avocado skin… washing up means popping your ‘dishes’ straight into the compost! What’s not to love? ✨ #certified organic #natural #ooborganic #yum #organic #original #littlebitnaughty #littlebitnice #dessert #avocado #twist.
Ingredients
Method
Preheat oven to 180C. Line the base of a baking tin with baking paper
Melt butter and chocolate together, stirring all the time. Set aside.
Beat eggs, sugar and vanilla essence together until combined. Fold in flour and cocoa before adding butter-chocolate mixture, gently stir until smooth.
Pour combined mixture into lined baking tin and sprinkle with thawed oob organic Frozen Raspberries.
Bake for 25 – 35 minutes or until the middle of the brownie starts to rise. Remove from the oven and allow to cool.
Serve with your favourite oob organic Ice Cream.
Ingredients
Base & Topping
Filling
Method
Preheat oven to 170C. Line the base of a slice tin with baking paper.
Base
Cream butter, sugar and vanilla essence. Add flour and baking powder to create a pastry dough. Divide dough into thirds. Set one third aside in the freezer for later to use for the topping. Use two thirds for the base, by pressing into lined slice tin.
Filling
Melt butter, golden syrup and condensed milk over medium heat, stirring all the time, until thick and golden. Pour over base. Evenly spread oob organic Frozen Sliced Banana on top of caramel filling.
Topping
Take remaining pastry dough from freezer and grate over the top of the oob organic Frozen Sliced Banana to form a crumble.
Bake for 35 – 40 mins. Serve warm with oob organic Vanilla Ice Cream.
Get in touch with us! +64 9 974 3242 or orders@oobfoods.com
