By Leah Itsines from @leahitsines and https://www.leahitsines.com.au/
This simple recipe makes 6-8 delicious crepes, piled with warm oob organic raspberries and drizzled with decadent maple syrup for the ultimate brunch or afternoon snack!
Recipe
Ingredients:
1 cup flour
2 eggs
1 1/2 cups milk of your choice
2 tbsp butter, melted (more for pan!)
Pinch of salt
1 tbsp sugar
1-2 cups oob organic raspberries
Maple syrup for serving
Directions:
Add flour, eggs, milk, melted butter, salt and sugar into a blender and blend until smooth. It should be a light batter, not a thick pancake batter.
Heat a large pan over medium heat and melt a tsp of butter. Pour 1/2 cup of the batter out into the pan. Working quickly, move the pan around in circles to spread the batter evenly. Leave for one minute on one side, and then flip once golden. Cook for a further minute.
Heat frozen raspberries by just popping some boiling/almost boiling water over the top.
Serve crepes with berries and maple syrup
