These adorable patchwork paddle pops contain a medley of oob organic fruit (and spinach too!), with the only other ingredients being soaked cashew nuts and plant-based milk. Kids love joining in to create their own colour schemes 💞
Summery Mango Smoothie
Berry Filo Tart
oob organic orchard shop!
Every summer we open our orchard shop located near Omaha Beach in Auckland.. the perfect place to stop for your favourite fresh berry soft serve, or freshly picked organic blues! You can also stock up on a selection of oob organic frozen produce, as well as try any of our 100% certified organic ice cream flavours. Grab a bean bag or picnic table and enjoy stopping by our summer destination.
Festive Blueberry Tarts
The Humble Blueberry
Rice Paper Rolls with a Mango Satay Sauce
Buddah Bowl with peas, corn, rice and protein
When you're having one of 'those' weeks and not up for making complicated meals, Buddah Bowls are the perfect solution! Packed with protein, fresh greens, and good fats, this Bowl uses oob organic frozen veges (super-handy to have stashed in the freezer) along with tofu, pumpkin, tahini, fresh asparagus and avocado. Or create your own - they're great for adding leftovers to and switching up with seasonal produce #certifiedorganic #yum #natural #organic #amillionways #nourishment #breakfast #lunch #dinner #ooborganic
Plant based spinach and pea quiche
What's better than a little something-something baked in the oven and shared with friends and family? (Here's a clue = nothing ). Grab our recipe for our plant-based Spinach & Pea Quiche, featuring oob organic cut leaf spinach and garden peas! #organic #natural #certifiedorganic #eatwithyourhands #noplatesneeded #ooborganic
The oob organic family: our Partner Farmers
We’re often asked about our Partner Farmers in Chile, Peru and Turkey: who are they? Have we been to their farms? Are they held to a high standard of organic accreditation? In this blog we catch up with Robbie - co-founder of oob organic along with his wife Shannon - to give us some history on oob organic’s Partner Farmer relationships, and answer those commonly asked questions.
Soft Plastics recycling is all go
In case you hadn't heard... the Soft Plastics recycling program has been relaunched! It was only twelve months ago that there was nowhere in NZ to process used soft plastics, and now there are two plants in the North Island. A good stroke of Kiwi genius sparked the creation of Future Post (in Waiuku, South Auckland) which recycles the soft plastics into fence posts. Second Life Plastics is based in Levin and they turn soft plastics into cable covers, garden edging and other products. Great work guys! Find your nearest soft plastics recycling bin and read more about the fantastic effort that's being made to reduce waste here.
Rainbow Ice Cream Waffles
Party time! These incredible Rainbow Icecream Waffles are sure to be a hit with adults and children alike: fun and uncomplicated to make, whizzed up with oob organic frozen fruit and veges including banana, mango, raspberries, blueberries and spinach. Bursting with 100% natural colour, you can mix and match to make your very own rainbow of delectableness (yes, it’s a word!) A healthy treat that can be stocked up and handily stored in the freezer.
Raspberry Lemon Muffins
Creative collabs are our favourite... @thrivingonplantsbycherietu whipped up these little treasures of deliciousness for us! Made with a base of buckwheat flour and almond meal, the muffin batter is gently folded with a generous handful of oob organic frozen raspberries and given a little twist with the juice and zest of fresh lemon. They're easy and quick to put together and perfect for popping into a summer picnic basket. If you'd like to see more of Cherie's creations, make sure you check out her wonderful cookbook Thriving on Plants: https://www.cherietu.com/cookbook
Sweet Vegan Eggs
How delightful are these Sweet Vegan Eggs? They’re just so… egg-like! The ‘yolk’ is formed by making a puree of oob organic frozen mango and a touch of cornflour, and you can choose your favourite plant-based milk - almond, soy or coconut - to go into the ‘white’. Quarter them onto waffles with a drizzle of maple syrup for a Sunday morning treat, or let your imagination go a little wild and confuse everyone by serving them on a cake or dessert. We'd love to see a pic of your creation! 😍 #organic #ooborganic #certifiedorganic #natural #yum #surprise #mango #interesting #alittleimagination
Dessert Avocados
Look twice… they’re avocados but not as you know them! These darling dessert avos are filled with a creamy oob organic frozen banana and spinach mix, with a roll of our double chocolate icecream for a pip. They make a dainty and unique after-dinner treat, and because they’re served in a real avocado skin… washing up means popping your ‘dishes’ straight into the compost! What’s not to love? ✨ #certified organic #natural #ooborganic #yum #organic #original #littlebitnaughty #littlebitnice #dessert #avocado #twist.
Chocolate and Raspberry Ice Cream Sandwiches
Loaded Toast with Green Pea Hummus
Loaded Green Toast with Green Pea Hummus - the perfect start way to start your day! The vibrant colour comes from our oob organic garden peas, topped off with a sprinkle of fresh cherry tomatoes and crunchy chickpeas. It's super-quick to put together and makes a nutritious breakfast or healthy snack to-go. Extra hummus can be popped into the fridge ready for your next hit of green goodness - win!
Green Veggie Burgers (makes 4)
Completely delicious and very nutritious! These super-charged green burgers are jam-packed with oob organic veges - think broccoli, green peas, potato, baby spinach and sweetcorn. They're so easy to make and a yummy way to add to your 5+ a day! We've made ours with classic avocado mash but you can switch it up with your favourite dressing... and of course you can tailor make them with a burger bun or wrap of your choice.
Baked Buffalo Broccoli Wings
Is there a more decadent way to enjoy our oob organic broccoli florets? These Baked Buffalo Broccoli 'Wings' are irresistible: coated in crispy golden batter, drizzled with hot sauce and maple syrup and served with a Creamy Dipping Sauce. They're baked in the oven, not fried, and the dipping sauce is dairy-free. Winter movie nights just got a whole lot better!
