Freezer full of oob organic frozen berries, veggies and fruit? That’s a goldmine of nutritious cooking, but to get them from freezer to fab, just follow our defrosting tips.
The New Zealand Ice Cream Manufacturers are holding their inaugural NZ Ice Cream Week from 19 November to 25 November, with Sundae 25 November being celebrated as NZ National Ice Cream Day.
We love getting to know our organic fans... here we take 5 minutes with Libby Whaley. Libby shares her story about overcoming compromised health with a more natural and organic diet, how that's shaped her passion. She also tells us about her devine salon based in Tauranga (NZ), and her fav oob recipes…
Enjoy the taste of summer straight from the freezer, all year round and 100% certified organic!
PORTION CONTROLLED: Snap frozen to be enjoyed in the amount you choose.
CONVENIENT: The oob crew do all the hard work of preparing a fresh mango so you can just enjoy anytime.
NUTRITIOUS: Healthy, nutritious and fruity organic goodness for the whole family and those following dairy-free, raw and paleo diets.
VERSATILE: Perfect for baking, as a breakfast topping or as an addition to your favourite smoothie!
Mango proudly sourced from a sixth generation fair trade family in Peru.
Canstar Blue’s inaugural customer satisfaction ratings for ice cream brands saw 14 of New Zealand’s favourites go head to head. Three of them achieved top marks for overall satisfaction, including Oob Organic. So we caught up with a spokesperson from the company to discuss its success, which also saw the brand score a five-star review for taste.