This is such a gorgeous dessert served warm from the oven! Another delicious creation from Mary + Isabella from @cuginicucina. Perfect accompanied with an after-dinner espresso, or top your slice with a curl of our organic vanilla icecream.
Lush, refreshing strawberry granita - the perfect summer refreshment from @cuginicucina!
The ultimate comfort food from @cuginicucina - orecchiette is the perfect pasta for the ingredients in this dish. Beautifully simple Italian food at its finest, thanks Mary and Isabella for this creation!
Italian-themed goodness expertly put together by Mary and Isabella from @cuginicucina - this salad is a meal in itself, or a great side salad for barbecues.
Every summer we open our orchard shop located near Omaha Beach in Auckland.. the perfect place to stop for your favourite fresh berry soft serve, or freshly picked organic blues! You can also stock up on a selection of oob organic frozen produce, as well as try any of our 100% certified organic ice cream flavours. Grab a bean bag or picnic table and enjoy stopping by our summer destination.
We’re often asked about our Partner Farmers in Chile, Peru and Turkey: who are they? Have we been to their farms? Are they held to a high standard of organic accreditation? In this blog we catch up with Robbie - co-founder of oob organic along with his wife Shannon - to give us some history on oob organic’s Partner Farmer relationships, and answer those commonly asked questions.
In case you hadn't heard... the Soft Plastics recycling program has been relaunched! It was only twelve months ago that there was nowhere in NZ to process used soft plastics, and now there are two plants in the North Island. A good stroke of Kiwi genius sparked the creation of Future Post (in Waiuku, South Auckland) which recycles the soft plastics into fence posts. Second Life Plastics is based in Levin and they turn soft plastics into cable covers, garden edging and other products. Great work guys! Find your nearest soft plastics recycling bin and read more about the fantastic effort that's being made to reduce waste here.
The New Zealand Ice Cream Manufacturers are holding their inaugural NZ Ice Cream Week from 19 November to 25 November, with Sundae 25 November being celebrated as NZ National Ice Cream Day.
We love getting to know our organic fans... here we take 5 minutes with Libby Whaley. Libby shares her story about overcoming compromised health with a more natural and organic diet, how that's shaped her passion. She also tells us about her devine salon based in Tauranga (NZ), and her fav oob recipes…
Enjoy the taste of summer straight from the freezer, all year round and 100% certified organic!
PORTION CONTROLLED: Snap frozen to be enjoyed in the amount you choose.
CONVENIENT: The oob crew do all the hard work of preparing a fresh mango so you can just enjoy anytime.
NUTRITIOUS: Healthy, nutritious and fruity organic goodness for the whole family and those following dairy-free, raw and paleo diets.
VERSATILE: Perfect for baking, as a breakfast topping or as an addition to your favourite smoothie!
Mango proudly sourced from a sixth generation fair trade family in Peru.
Canstar Blue’s inaugural customer satisfaction ratings for ice cream brands saw 14 of New Zealand’s favourites go head to head. Three of them achieved top marks for overall satisfaction, including Oob Organic. So we caught up with a spokesperson from the company to discuss its success, which also saw the brand score a five-star review for taste.
Get in touch with us! +64 9 974 3242 or orders@oobfoods.com
