A quick and easy dessert that looks amazing and has the perfect mix of texture and taste... gingery snaps, rich cream and the sharp sweetness of our organic berries. A modern twist on a good old Kiwi favourite!
Makes 10 - 12.
Ingredients:
10-12 Brandy Snap Baskets
600ml heavy cream
1 cup oob organic frozen raspberries
1 cup oob organic frozen blueberries
1 cup oob organic frozen blackberries
1 tablespoon icing sugar
10 fresh mint or basil leaves
Directions:
1. Remove berries from oob packets and place onto a tray, allowing them to defrost
naturally, keeping their shape and fullness.
2. Using a stand or electric mixer, beat the heavy cream until firm. Once firm, sprinkle
in the icing sugar and beat quickly to mix through.
3. Place the brandy snap baskets on a serving platter and dollop the cream inside each.
Top with berries and fresh herbs. You can drop a little passionfruit pulp inside for extra colour.
