By Tina from @berriesandpomegranate
These cute little treats contain just five wholefood ingredients, which only need to be whizzed together and frozen into icecream molds - the perfect nourishing treat solution for busy parents! Thanks to the super-talented Tina from @berriesandpomegranate for these lovely creations, if you’re feeling uninspired we can guarantee her Insta feed will give you some beautiful fresh ideas…
RECIPE:
Ingredients
· 1 cup of greek yoghurt
· ½ cup of almond butter
· 100g oob organic frozen banana
· 1 tsp of ground cinnamon
· ¼ cup organic maple syrup
Method:
1. Combine all the ingredients in a blender until you achieve a smooth consistency.
2. Pour the mixture into your ice cream molds.
3. Freeze for approximately 4-6 hours until set.
4. Remove from molds and ENJOY!
