A healthy and summery breakfast parfait made with oob organic frozen mango and yoghurt. Lauren from @adventuresofthewhisk put this gem of a recipe together for us - if you're into simple, tasty recipes for your family then make sure you check out her website, adventuresofthewhisk.com. Thanks Lauren!
These little bars of chocolate, banana and caramel cheesecake perfection were created for us by Rhiannon from @rhi.wellness. They are made with natural, wholefood ingredients including our certified organic frozen banana, and they are heavenly! Make sure you check out Rhiannon's Insta page if you're looking for some delicious foodie inspiration both savoury and sweet!
A quick and easy dessert that looks amazing and has the perfect mix of texture and taste... gingery snaps, rich cream and the sharp sweetness of our organic berries. A modern twist on a good old Kiwi favourite!
By Sav from @livingwellwithsav
These raw cheesecakes, made with our organic frozen mixed berries, are oh-so-easy to put together. They're also dairy-free, vegan and taste amazing - thanks so much to Sav from @livingwellwithsav for creating these little treats.
This recipe was dreamed up for us by the very talented Kelsi from @healthykelsii
She's based right here in Auckland, NZ and has a range of plant-based, wholesome recipes - both sweet and savoury - to share with you on her website: https://www.healthykelsii.com/
Follow her on Instagram @healthykelsii if you're after some healthy, delicious and beautifully presented foodie inspo!
Recipe by Gabi from @mygoodnessnutrition and https://www.mygoodnessnutrition.com/
Gabi is a Holistic Dietician based in Brisbane, Australia. She works on improving people's health and well-being
through good nutrition, and creates easy, delicious and nutritious meals and snacks which she shares on her Instagram page.
These adorable patchwork paddle pops contain a medley of oob organic fruit (and spinach too!), with the only other ingredients being soaked cashew nuts and plant-based milk. Kids love joining in to create their own colour schemes 💞
How delightful are these Sweet Vegan Eggs? They’re just so… egg-like! The ‘yolk’ is formed by making a puree of oob organic frozen mango and a touch of cornflour, and you can choose your favourite plant-based milk - almond, soy or coconut - to go into the ‘white’. Quarter them onto waffles with a drizzle of maple syrup for a Sunday morning treat, or let your imagination go a little wild and confuse everyone by serving them on a cake or dessert. We'd love to see a pic of your creation! 😍 #organic #ooborganic #certifiedorganic #natural #yum #surprise #mango #interesting #alittleimagination
Look twice… they’re avocados but not as you know them! These darling dessert avos are filled with a creamy oob organic frozen banana and spinach mix, with a roll of our double chocolate icecream for a pip. They make a dainty and unique after-dinner treat, and because they’re served in a real avocado skin… washing up means popping your ‘dishes’ straight into the compost! What’s not to love? ✨ #certified organic #natural #ooborganic #yum #organic #original #littlebitnaughty #littlebitnice #dessert #avocado #twist.
Recipe by Sarah Tanner who is all about wellness, vegan food and positive living. Check her out on Instagram @sarahtannernz 💞
Anthea from Rainbow Nourishments creates beautiful and nutritious recipes. Anthea also owns a vegan cake business (where she makes bespoke cakes for people in Canberra) and also hosts workshops and pop-up foodie events around Australia and internationally. 💕
Start the day right with this comforting combination of oats & raspberries. Recipe by Leah Itsines!
CHIA PUDDING! It took some getting used too, but chia pudding is a great recipe to have in the mornings! It keeps you full, can be made in advance and great for meal prep!
