Recipe by Sarah Tanner who is all about wellness, vegan food and positive living. Check her out on Instagram @sarahtannernz 💞
1 cup oob blueberries
1 tsp vanilla
Juice of 1/2 a lemon, or 2 teaspoons
1/4 cup maple syrup, or rice malt syrup
1/4 cup chia seeds
Place all the ingredients apart from the chia seeds into a blender.
Combine until your chosen texture of jam is obtained.
Transfer to a bowl and stir through the chia seeds.
Place in an air-tight jar, in the fridge to thicken overnight.
Serve on hot porridge, with a generous dollop of nut butter, coconut yoghurt and a sprinkling of your favourite chopped nuts.
This jam is also amazing on toast, in sandwiches, on crackers, or simply stirred through yoghurt.