Lush, refreshing strawberry granita - the perfect summer refreshment from @cuginicucina!
Creamy homemade icecream made with condensed milk and double cream, blended with our organic fruit and a sprinkling of goodies.. thanks so much to Rachna from @indianvegcookclass for this recipe!
This irresistible home-made icecream is coloured naturally with our certified organic frozen mango and strawberries, and made with condensed coconut milk. Thanks to Catharina from @popupgirl for dreaming up this decadent treat, made with just three ingredients from freezer + pantry, and super easy to make.
These decadent Crunchy Ego Magnums (made with our organic banana) are the work of the very talented Tamika @thenourishedbite in Sydney.
All her recipes are free from gluten, dairy + refined sugar - check out her gorgeous Insta feed if you're looking for more health conscious deliciousness!
By Tina from @berriesandpomegranate
These cute little treats contain just five wholefood ingredients, which only need to be whizzed together and frozen into icecream molds - the perfect nourishing treat solution for busy parents.
These adorable patchwork paddle pops contain a medley of oob organic fruit (and spinach too!), with the only other ingredients being soaked cashew nuts and plant-based milk. Kids love joining in to create their own colour schemes 💞
Party time! These incredible Rainbow Icecream Waffles are sure to be a hit with adults and children alike: fun and uncomplicated to make, whizzed up with oob organic frozen fruit and veges including banana, mango, raspberries, blueberries and spinach. Bursting with 100% natural colour, you can mix and match to make your very own rainbow of delectableness (yes, it’s a word!) A healthy treat that can be stocked up and handily stored in the freezer.
