blueberry lemon + yoghurt frozen pops

By Stacey from My Kids Lick the Bowl

A Kids Food Blog all about Healthy Kid Food, expertly written by Stacey a qualified but non-practicing Dietitian, and mum of 3 munchkins. Find out more about Stacey on Instagram @my_kids_lick_the_bowl or

These fruity pops make a refreshing snack or a cool breakfast alternative on hot summery mornings! Try dipping them into your favourite toasted muesli or granola for some extra crunch!


  • 1/2 cup oob organic frozen blueberries
  • 1 lemon
  • 400g greek yoghurt
  • 2-5 Tbsp honey
  • granola / muesli for dipping if desired


  1. Zest the lemon, place 1 tbsp of lemon juice in the bottom of a medium sized bowl
  2. Add 1-2 tbsp of freshly squeezed lemon juice, the more you add the tangier the final pop will be
  3. Add 2-4 tbsp of honey to the lemon west and juice, mix well to make sure the lemon and honey are well combined
  4. Add 400g of thick greek yoghurt to the bowl, mix to cimbine with the lemon honey mix
  5. Add oob frozen blueberries and mix gently
  6. Spoon into ice block moulds
  7. Freeze overnight
  8. Serve the creamy blueberry lemon frozen yoghurt pops with a little crunchy muesli if desired for dipping


Serving Size 1 pop
Calories Per Serving 144 kcal
Total Fat 5.1g
Saturated Fat 2.4g
Cholesterol 13mg
Sodium 35.9mg
Total Carbohydrate 16.7g
Dietary Fiber 0.9g
Sugars 14.8g
Protein 9.3g
Vitamin A 2.7μg
Vitamin C 9.5mg