This is such a gorgeous dessert served warm from the oven! Another delicious creation from Mary + Isabella from @cuginicucina. Perfect accompanied with an after-dinner espresso, or top your slice with a curl of our organic vanilla icecream.
A delicious icecream cake boasting the classic lamington flavours: coconut, chocolate and raspberry. Perfect for birthdays or a delectable after-dinner treat. Thanks to Kiah from @marigoldandsol for this wonderful recipe!
A little bit of home baking indulgence with these yummy strawberry shortcakes! Made from scratch (including the strawberry jam) and finished off with a dollop of cream. Thanks so much to Jane from @veganonthegc for these yummy feelgood creations! Best served still warm... meltingly good!
A beautifully light way to enjoy a rather decadent treat - the rich flavour of mixed berries is matched with vanilla yoghurt, nesting in delicate filo with just a dusting of icing sugar. And don’t they look gorgeous!
This blueberry, dark chocolate and banana bread definitely needs to go in the 'scrumptious and easy to whip up' section of your recipe book! Heavenly eaten in thick slabs warm from the oven (we spread almond butter on ours too) or cool, slice and pop into lunchboxes for adults and kids alike.
Thanks so much to the very talented Jane from @veganonthegc for this super recipe - make sure you check out Jane’s Insta for next-level plant-based deliciousness!
These completely more-ish brownies were dreamed up for us by @sweetkindbymel - Mel, thankyou for this divine recipe! They're vegan, deliciously fudgey, and of course you can't go wrong with white chocolate and raspberries... a match made in baking heaven. Check out Mel's page for the most beautifully presented vegan eats, it'll have you heading straight for the kitchen!
This delectable Raspberry + Choc Chip Loaf is gluten-free, and can be frozen in slices for a quick breakfast (so good toasted!) or popped into a lunch box.
Created for us by Sarah from @nourishing_little_bellies. Sarah is a naturopath and nutritionist, and has developed a collection of beautiful images and inspiring recipes on her Instagram page.
This recipe is so versatile - any chopped fresh fruit or a drizzle of your favourite topping can be added to make these pancakes a nutritious breakfast, brunch, afternoon snack or dessert!
By Krystle from @of.oat.and.earth & https://www.ofoatearth.com/
Krystle from @oat.and.earth dreamed up this rustic Blueberry Galette for us using our organic blueberries - she loves to create whole food, plant-based recipes that are free of gluten, dairy, and refined sugar. It’s every bit as delicious as it looks, and can be served straight out of the oven or cooled to room temperature before devouring. Enjoy!
We have Tina from @berriesandpomegranate to thank for these lavish treats! She is based in Melbourne and is a self-declared lover of 'cooking, baking & all things food'. If you haven't already, check out her beautifully crafted feed on Instagram - it is a work of art.
These doughnuts are glazed with organic chocolate - choose your own favourite block to use. Dark, milk or white... or a combination of all three!
Hannah from @hannah.banana.182 is a vegan food blogger based in Brisbane. Her Insta feed is jam-packed with the most scrumptious looking plant-based treats, slices, breakfast + snack ideas.
Dreamed up for us by Hannah, these crumble bars are easy, tasty and can be made with any of our oob organic berries.
This simple recipe makes 6-8 delicious crepes, piled with warm oob organic raspberries and drizzled with decadent maple syrup for the ultimate brunch or afternoon snack.
Kindly created for us by gifted baker Emma Lou from @eatswithemmalou, this recipe is both versatile and delicious!
Here she has used an oaty biscuit base, but says you can use any kind of biscuit - ginger biscuits could be rather excellent too! Check out @eatswithemmalou on Insta for some truly creative ideas for birthday cakes and sweet treats.
From Michelle at @michelle_badoco, founder of Nourish me Kitchen: https://msha.ke/nourish_me_kitchen/#about
Michelle makes a variety of healthy goodies that not only taste delicious but are nourishing and nutrient-dense. In this recipe, our organic raspberries add a tasty switch-up to the classic banana bread and provide a good source of antioxidants.
By Mikaela Nelson from @fluentinveg and https://www.fluentinveg.com/
Another beautiful brunch idea from Mikaela, an energy-dense treat made with excellent wholefood ingredients and of course our yummy 100% certified organic blueberries!
By Mikaela Nelson from @fluentinveg and https://www.fluentinveg.com/
These cupcakes are wonderfully moist, filled with whole raspberries and perfectly topped with dollops of coconut yoghurt.
Ten minutes cooling on the windowsill after it comes out of the oven, and this glorious Berry Filo Tart is ready for devouring! Beautiful served at the end of a long outdoor summer lunch or popped into a picnic basket.
An oob organic twist on a Christmas favourite! Keep a container of these little gems on the kitchen bench to share with friends 🙌 #catchups #endoftheyear #enjoy #certifiedorganic #ooborganic #friendsandfamily #christmastime #organic
Party time! These incredible Rainbow Icecream Waffles are sure to be a hit with adults and children alike: fun and uncomplicated to make, whizzed up with oob organic frozen fruit and veges including banana, mango, raspberries, blueberries and spinach. Bursting with 100% natural colour, you can mix and match to make your very own rainbow of delectableness (yes, it’s a word!) A healthy treat that can be stocked up and handily stored in the freezer.
Creative collabs are our favourite... @thrivingonplantsbycherietu whipped up these little treasures of deliciousness for us! Made with a base of buckwheat flour and almond meal, the muffin batter is gently folded with a generous handful of oob organic frozen raspberries and given a little twist with the juice and zest of fresh lemon. They're easy and quick to put together and perfect for popping into a summer picnic basket. If you'd like to see more of Cherie's creations, make sure you check out her wonderful cookbook Thriving on Plants: https://www.cherietu.com/cookbook
An indulgent mouthful, as well as a handful! Whip up a delicious batch of these chocolate raspberry cookies, made with oob organic frozen raspberries, then sandwich with your favourite oob organic ice cream or dairy-free frozen dessert. ✨
A little indulgent delight! Hey, one piece (or two) never hurt anyone, right? Try these gorgeous Berry & Banana Crumble Bars, made with oob organic frozen banana, blueberries and raspberries. Add a little oob organic dairy free chocolate coconut frozen dessert on the side - heaven! 🌈
Not only is it a visual treat, but eating a full rainbow of colours is a real treat for your body too. It ensures you’re getting all your vitamins and minerals - perfect for immunity support as winter sets in. So go on, have a super big slice of rainbow this weekend! It’s all good. Check out comments to try the recipe this weekend ❤️ 💙 🧡 💜 💚 💛
by Anthea Cheng
Recipe by Kimberly from @earthykim and https://earthykim.blogspot.com/. Kim is a foodie blogger who absolutely loves creating new plant based creations to show how easy and delicious vegan food can be. 💕
Comforting + healthy treat to enjoy for breakfast, snack.. or dessert! Recipe is diary, egg & soy free, with all the goodness of oob organic blueberries. Recipe by Mikaela from @fluentinvege
