oob organic caramel tan & banana slice

Ingredients

Base & Topping

• 360g soft butter
• 1 cup sugar
• 1 tsp vanilla essence
• 3 cups flour
• 2 tsp baking powder

Filling

• 200g butter
• ½ cup golden syrup
• 800g condensed milk
• 1 bag oob organic Frozen Sliced Banana (450g)

Method

1. Preheat oven to 170C. Line the base of a slice tin with baking paper.

Base

1. Cream butter, sugar and vanilla essence. Add flour and baking powder to create a pastry dough. Divide dough into thirds. Set one third aside in the freezer for later to use for the topping. Use two thirds for the base, by pressing into lined slice tin.

Filling

1. Melt butter, golden syrup and condensed milk over medium heat, stirring all the time, until thick and golden. Pour over base. Evenly spread oob organic Frozen Sliced Banana on top of caramel filling.

Topping

1. Take remaining pastry dough from freezer and grate over the top of the oob organic Frozen Sliced Banana to form a crumble.

2. Bake for 35 – 40 mins. Serve warm with oob organic Vanilla Ice Cream.

oob organic raspberry breakfast pudding

Ingredients (single serve)

Bottom layer

• ¼ cup chia seeds
• ¾ cup unsweetened coconut milk
• 1 serving vanilla protein powder
• 1 tsp honey
• ½ tsp cinnamon

Top layer

• 2/3 cup oob organic Frozen Raspberries
• 1 Tb water
• 1 tsp granulated stevia
• ½ tsp vanilla
• 1 tsp shredded coconut

Method

Bottom layer

1. Mix honey, cinnamon, protein powder, and coconut milk together, until smooth.
2. Stir in chia seeds until well combined (approx. 1 minute).
3. Pour combined mixture into your chosen dish and set aside.

Top layer (compote)

1. Heat raspberries, water, and stevia, stirring generously to break up oob organic Frozen Raspberries.
2. Simmer to reduce liquid. Stir through vanilla before removing from heat to cool.
3. Spoon compote onto chia seed layer and sprinkle with coconut.