By Kelly Gibney
Kelly is a wholefood writer, stylist & photographer based in Auckland, New Zealand. Food lover first and foremost with the aim to show people that healthy food can be utterly delicious and full of joy. Find out more about Kelly here: www.KellyGibney.com
Ingredients
- 1 bag oob organic diced mango
- 1 tablespoon lemon juice
- 1/4 teaspoon ground turmeric
- 1 tablespoon finely grated ginger
- 1 teaspoon good quality vanilla essence
- 2 tablespoons honey
- 3/4 cup coconut cream
- 1/4 cup water
Method
- Allow the mango pieces to thaw for at least 1 hour
- Place all ingredients into a blender and process until silky smooth
- store in a large jar in the fridge for up to 1 week
